Determine minimum and maximum stocks for all food, beverage, material, and equipment. Establish procedures and timeframes for conducting inventory.Communicate and enforce policies and procedures with all staff. Manage the day-to-day activities and assignments of food and beverage staff, ensure proper coverage, develop and communicate departmental strategies and goals, and assign/prioritize work.Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. Be original by building connections with our guests and being imaginative to create memorable experiences.Be curious by being aware of our hotel and neighborhood and going out of our way to help guests learn and discover what's going on.
Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident.In all we do, we are vibrant, curious and original. At Hotel Indigo® we deliver inspired service.
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